Gather around the table
A proper Christmas meal
2 courses £25 · 3 courses £30
2 courses £30 · 3 courses £35
Available from 23 November. Choose a date on or after 23 November when booking.
Choose your date →Reserve at Embers
Choose your festive visit
Select your preferred date, sitting and party size. We’ll pass your preferences to OpenTable. Please check the date, time and availability there before confirming.
The menu
Festive favourites
Please speak to the restaurant team about allergies and dietary requirements before ordering.
Starters
Spiced sweet potato soup with a crispy bread roll.
Chicken liver parfait with croutes and red onion marmalade.
Salmon mousse with pickled cucumber, beetroot purée and croutes.
Mains
Blade of beef with mashed potatoes and bourguignon sauce.
Stuffed turkey breast with roast potatoes, pigs in blankets, Yorkshire pudding and red wine jus.
Pan-seared fillet of salmon with roasted new potatoes and split dill cream sauce.
Veggie Wellington with mushroom, spinach and red onion marmalade, and red wine jus.
All dishes are served with honey-roasted carrots and parsnips.
Desserts
Silky chocolate mousse with honeycomb.
Christmas pudding with brandy sauce.
Winter berry pavlova.