A taste of Scotland
Raise a glass to Burns
Our three-course menu begins with Cullen skink, followed by haggis, neeps and tatties, and finishes with cranachan.
22–24 Jan
Burns menu · two courses £22.95 · three courses £27.95
25 Jan
Full Burns Supper Evening featuring a piper
25 Jan price
Two courses £24.95 · three courses £30.95
Starter
Cullen skink
Main
Haggis, neeps & tatties
Dessert
Cranachan
Reserve at Embers
Book your Burns Night table
Choose your table through Embers on OpenTable. Please select the date you would like to attend and check the details before confirming your reservation.